Jul 19, 2009

Starting a Restaurant in a Down Economy

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Many entrepreneurs and foodies dream about starting a new restaurant, sure that they can beat the odds, even though statistics say that the restaurant failure rate is among the highest of all small businesses. Think you can beat the odds, even in an economic downturn? Here are some good tips on starting a restaurant I just stumbled on, complements of Entrepreneur magazine's Sara Wilson.

For all the legal and business information you need to get your business off the ground and running, see Legal Guide for Starting & Running a Small Business, by Fred Steingold (Nolo).